GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!
GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!NO OUTDOOR OVENS WERE USED IN MAKING THIS
GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!
GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!GRILLING MEAT DONE RIGHT, THE TEXAS WAY!!!NO OUTDOOR OVENS WERE USED IN MAKING THIS
About Us
MISSION
TO SIMPLIFY THE ART OF SMOKING BRISKET AND GRILLING MEAT, SO THAT EVERY RED BLOODED AMERICAN CAN HAVE THE CONFIDENCE TO THROW AN $80 PIECE OF MEAT ON THE GRILL!
SMOKING BRISKET
THE ONLY WAY TO EAT THE CHEAPEST CUT OF RED MEAT! SMOKED TO PERFECTION, FROM RUB TO WRAP. BURNT ENDS AND ALL FOLKS, LETS GET IT ON!
WHAT'S THE RIGHT GRILL FOR MY GAME
GRILLS ARE NOT CREATED EQUALLY, FROM CHARCAOL GRILLS, OFFSET SMOKERS, AND THE GREEN EGG. WHICH ONE WILL SUITE YOUR NEEDS THE BEST?
STEAKS, THE GREAT RED MEAT
NERVOUS ABOUT THROWING $80 WORTH OF RIBEYES ON THE GRILL? CHECK IT OUT, WE COVER RUB TO REST!
THE EGG EXPERIENCE BY B-RAD
WHILE I'VE NEVER USED AN EGG STYLE SMOKER, HERE ARE THE CHRONICLES OF B-RAD, A PORK BUTT, AND HIS KAMADO JOE SMOKER. THAT PORK BUTT NEVER STOOD A CHANCE.
SMOKED RIBS
ANYONE CAN THROW A RACK IN OVEN, DOUSE EM IN SAUCE AND CALL EM CHILI'S BABY BACK RIBS. BUT ONLY A REAL GRILL MASTER CAN SERVE UP SOMETHING YOU'LL TAKE TO WORK AND SHARE.
SMOKED/GRILLED MEATS
CATCH UP ON ALL OUR LATEST MEAT ADVENTURES HERE